AA Gill in The Sunday Times

Four Stars

As this is the season for natives, we had a couple of dozen brilliant West Merseans, plump and salty, with that insistent, fugitive, ozone, iodine and seaweed flavour. Pippa turns out to be so ethical and tasteful she’s a vegetarian, and was looking at a yummy dinner of steamed spinach and green salad, until the barman produced a vegetarian menu that was as good as I’ve seen in London. The vegan chick peas were, it pains me to say, delicious, and everyone should have them as a side order.

Read the full review here.