Oyster Bar Menu

• 33.50/48.50 Plateau de Fruits de Mer

  for two pp / with lobster pp

• 4.75 Green Salad

• 26.50 Sea Bass and Lobster Tortellini

  with sea vegetables and tarragon dressing

• 10.25 Razor Clams

  with chorizo & padron peppers

• 9.75 Steamed Norfolk Asparagus

  with chervil vinaigrette

• 6.75 / 13.50 Atlantic Prawns

  1/4 pint / 1/2 pint

• 6.75 Brown Shrimps

  with chilli and cabbage slaw